I probably have no business making gumbo. I was born and raised in Western New York, and have only been to New Orleans once. But if I just stuck to the stuff I already knew, what fun would that be? I actually won the trip to New Orleans as part of a cooking competition. Last September the … Continue reading »
I’ve had some good culinary whims this week, which has brightened my spirits after the failed mac salad idea that I mentioned in my post about peaches. A couple of days ago I decided to make my quick & cool veggie soup for lunch, but I found myself without any fresh herbs and the only veggie I … Continue reading »
I don’t know about you, but when summer begins I start thinking about salad. Time to put away all those soup recipes I have been wanting to try–they’ll have to wait until fall. Now, I love a simple tossed salad with just super fresh greens and homemade vinaigrette. Or a delicious potato or grain salad, … Continue reading »
