I know that I’m committing a food blog faux pas–it’s almost Easter, where are the happy, cutesy cupcakes?–but I don’t care. It’s been a rough week, and everything is better with bacon, right? This recipe is all about comfort. The first time I tried it was over a year ago when I was just coming … Continue reading »
Two events at the end of last week inspired me to make this unusual-looking frittata. First of all, I received my first basket of produce from my CSA and it had asparagus and scallions in it. This is my first year doing a CSA program, but I’m already super excited about it. (For those of … Continue reading »
This recipe has been a long time coming. When I was a little girl the lady that would occasionally babysit my sister and I was Italian, and one time she made gnocchi for us. I watched her make the gnocchi from the very beginning and was mesmerized by the fact that you could turn a … Continue reading »
