This is my favorite salad of all time. I eat it once a week for lunch. I think it is the unique pairing of flavors that makes me crave it so much–crisp & herbal fennel, bright citrus, creamy avocado, briny olives. Yum. Fennel is relatively new to me. I had a salad made with raw … Continue reading »
Some people only make resolutions once a year. I make resolutions once a season. It seems like as each season changes I find myself wanting something different, wanting to be a newer (hopefully better) version of myself. I look over my old routine and throw out the things that aren’t working, add in new things … Continue reading »
This recipe has been a long time coming. When I was a little girl the lady that would occasionally babysit my sister and I was Italian, and one time she made gnocchi for us. I watched her make the gnocchi from the very beginning and was mesmerized by the fact that you could turn a … Continue reading »
