This recipe comes from the October 2011 issue of Everyday Food magazine. It was fairly simple to make, and my family really enjoyed it. Even though it took 1 hour to complete, more than half of that time was unattended (it was either in the oven or cooling). It had all the delicious flavors of … Continue reading »
I probably have no business making gumbo. I was born and raised in Western New York, and have only been to New Orleans once. But if I just stuck to the stuff I already knew, what fun would that be? I actually won the trip to New Orleans as part of a cooking competition. Last September the … Continue reading »
Normally when I am checking out a recipe, I am looking for something that I think my whole family will enjoy. Even though I love to cook, I don’t want to be a short-order chef. I do make little modifications here and there; for example, I usually “deconstruct” a salad for my kids. They seem … Continue reading »
