I know that I’m committing a food blog faux pas–it’s almost Easter, where are the happy, cutesy cupcakes?–but I don’t care. It’s been a rough week, and everything is better with bacon, right? This recipe is all about comfort. The first time I tried it was over a year ago when I was just coming … Continue reading »
When you have kids, your opportunities to sleep in on the weekend dramatically decrease. It doesn’t matter that it’s 6 am on a Saturday–they’re awake, they’re hungry, and they need you NOW. So you roll out of bed and in your bleary state pour some cereal or make toast and the day has begun. I … Continue reading »
Two events at the end of last week inspired me to make this unusual-looking frittata. First of all, I received my first basket of produce from my CSA and it had asparagus and scallions in it. This is my first year doing a CSA program, but I’m already super excited about it. (For those of … Continue reading »
