My due date is 1 day away. That means I’ve entered the phase where I’m never quite sure if I should plan something or not. I had a hard time deciding on menu items for this week because if I’m in the hospital I don’t want a bunch of groceries going bad in my fridge. … Continue reading »
July is a busy month in our household. First there’s Independence Day, which involves lots of swimming in Mom & Dad’s pool, potato salad, and the Rochester-required Zweigle’s red & white hots (I prefer the white hots with horseradish, mustard, & relish). Next up is my birthday, which was last Sunday. We usually have family … Continue reading »
Do you like to push your culinary boundaries? I do. I get excited by new recipes, new ingredients, new cookbooks…you know what I mean. I’ve always loved to cook, but a few years ago it really became a passion. On a whim I entered a local cooking contest and I ended up a finalist. Even … Continue reading »
Two events at the end of last week inspired me to make this unusual-looking frittata. First of all, I received my first basket of produce from my CSA and it had asparagus and scallions in it. This is my first year doing a CSA program, but I’m already super excited about it. (For those of … Continue reading »
Did everyone have a nice weekend? I hope so. I love having a three-day weekend because I have time to get my chores/projects done and still have some time to relax. For awhile now it seems like my weekends have been filled with lots of prep-for-baby projects and not much relaxing. Which is almost counterproductive because part … Continue reading »
